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Second chef

March 4, 2010

As I’ve mentioned before, Kosuke currently works nights which means that I do the afternoon/evening parenting on my own. I get through so called “witching hour” by involving the kids as much as possible in what I am doing. Here’s my very helpful second chef for the day:

The pumpkin comes from our garden and the corn comes from my sister Deb’s garden. We’re making a fish curry here. We’re a fan of Ayam coconut cream because it doesn’t contain any additives.

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One Comment leave one →
  1. March 4, 2010 7:29 pm

    Yummy!! Anything with pumpkin and coconut together is delicious.

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