Second chef

As I’ve mentioned before, Kosuke currently works nights which means that I do the afternoon/evening parenting on my own. I get through so called “witching hour” by involving the kids as much as possible in what I am doing. Here’s my very helpful second chef for the day:

The pumpkin comes from our garden and the corn comes from my sister Deb’s garden. We’re making a fish curry here. We’re a fan of Ayam coconut cream because it doesn’t contain any additives.