The Organic Meat Club
The more I read about organic agriculture and synthetic chemicals, the more determined I become to feed my family with as much organic food as possible. What modern processes and agriculture have done to our food and, I believe, our health is frightening. But organic food often seems so unaffordable. On the one hand, we need to change our thinking and realise that the days of chemically supported cheap food are rapidly drawing to an end – it is not a sustainable system. On the other hand, we can also get a bit creative and find ways of making high quality, organic food more affordable. The Organic Meat Club is one way.
Some months ago, a lovely farmer by the name of Paul Graham rang me and asked if I knew anyone who wanted to buy bulk organic meat. I’ve told this story before. We’ve done two large orders and everyone’s really happy with the meat and the system. To make it easier to coordinate, I’ve created a new website called The Organic Meat Club.
If you live on the Gold Coast (Queensland) and would like to participate in buying bulk organic meat, please subscribe through the Organic Meat Club website. Subscription is free. When it’s time for a bulk meat order, you will receive an email with all the details.
This site will also have recipes and information to help you make the most of your meat. Paul Graham will soon be able to supply lamb and we are now looking for an organic chicken farmer.